5 Ashwagandha Health Benefits—From Thyroid Function to Immun
Posted on 18 Dec, 2022 by
Do you ever wish there was one thing that could treat all of your symptoms, whether it’s improving thyroid function or reducing memory loss?
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Collagen: Benefits, Types, and Market
Posted on 22 Aug, 2022 by Gavin Van De Walle
Collagen is the body’s most abundant protein and provides structure to hair, skin, nails, ligaments, tendons, and bones.
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Inulin: Health Benefits, Food Applications and Market
Posted on 15 Jun, 2021 by Gavin Van De Walle
Inulin is a type of prebiotic fiber that offers a range of health benefits in addition to improving the organoleptic characteristics of various food applications.
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The Unique Health Benefits of Astaxanthin
Posted on 08 Sep, 2020 by Dr. Michael Murray, N.D.
Astaxanthin is a powerful antioxidant that has been shown to have numerous health benefits. It can help reduce inflammation, improve immune function, protect against UV damage, and even enhance athletic performance.
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Natural Antioxidants for Shelf Life
Posted on 22 Jul, 2019 by Jamie Marchetti
When Benjamin Franklin said, “an ounce of prevention is worth a pound of cure,” he might as well have been talking about oxidation.
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What is maltodextrin and is it safe?
Posted on 22 May, 2019 by Joana Cavaco Silva
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life.
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