Soy Isoflavones
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Soy Isoflavones

Soybean isoflavone is a bioactive hormone extracted from natural soybeans, because it is very similar to the molecular structure of estrogen, can be combined with the estrogen receptor in the female body, play a two-way regulation, safe and no side effects, so it is also known as "plant estrogen".
In the field of women's health care in Europe, the United States and Japan, the use of soy isoflavones has been widely paid attention to, has become a fashion, summed up it has the following functions: improve skin, anti-aging, prevention of osteoporosis, prevention of Alzheimer's disease, and it can effectively reduce the concentration of low density lipoprotein in the blood to prevent cardiovascular disease.


  • Appearance: Pale Yellow to Light Yellow Powder
  • Solubility: Chloroform (Slightly), Methanol (Slightly)
Product Specification
Package Type 25 Kg drums
CAS Number 574-12-9
Market Applications Food & Beverage, Sports & Lifestyle Nutrition, Personal Care
Health Benefits Anti-aging, Prevention of osteoporosis, Prevent cardiovascular disease
Alternative Names 3-Phenyl-4H-chromen-4-one,SI,Phy-Toestrogen