Sucralose, commonly known as sucralose, is a high-power sweetener and is the only functional sweetener based on sucrose.
Sucralose is very stable to heat, acid and alkali, and has high safety. Its main advantages are: high sweetness, 400 to 800 times of sucrose; Safe and non-toxic, will not have side effects on the human body, through the United States FDA certification; Low calories, can be used for people who can not eat nutritional sweeteners, such as obesity patients, diabetes, etc., at the same time will not cause dental caries, good dental health; Good stability, can be stored for a long time, and the sweetness will not be damaged during high temperature food processing; Pure sweetness, similar to sucrose sweetness, does not produce bitter aftertaste and odor like some other strong sweeteners; The price is cheap, and the same sweetness is 1/3 to 1/2 of the price of sugar.

• Appearance: White crystalline powder
  
• Solubility: Soluble in Water
  
• Stability: Hygroscopic