Maltodextrin (MD), a kind of polysaccharide food raw material, is a low-conversion product between starch and starch sugar. It is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.

• Appearance: White to pale-yellow powder
  
• Solubility: Soluble in water