Phylloquinone is a fat-soluble vitamin that is widely found in natural plants.
The main functions of phylloquinone are to promote blood coagulation, promote prothrombin synthesis in the liver and promote prothrombin synthesis in the liver. It can be used as a nutritional fortifier for infant food to prevent neonatal bleeding. In addition, Phylloquinone can also be used as an additive for multi-dimensional food and livestock feed.

• Appearance: Yellow to dark yellow viscous liquid
  
• Solubility: Soluble in ammonia form, ether and vegetable oil, slightly soluble in ethanol, insoluble in water
  
• Stability: Light Sensitive