Acesulfameae is a synthetic sweetener that is about 130 times sweeter than sucrose. It has the characteristics of good taste, no heat, and no metabolism in the body, no accumulation, physical and chemical properties are stable. Acesulfameae is one of the most stable sweeteners in the world, widely used in a variety of beverages, foods, health products, mainly to give sweetness, but will not cause severe blood sugar reaction, not absorbed after the human body, does not produce heat, suitable for diabetes and obesity patients to use.

• Appearance: Colorless to white crystalline powder
  
• Solubility: Soluble in water
  
• Stability: Non-hygroscopic, stable at room temperature