Arhat fructose is a new type of natural and healthy sweeteners using arhat fruit as raw material. The sweetness is 3 to 5 times that of sucrose. The sweetness is pure, but it has no energy and is highly safe.
Monk fruit has been cultivated and eaten in China for more than 300 years and is one of the first materials approved by the state for both medicinal and edible use, mainly produced in Guilin, Guangxi Province. Modern pharmacological studies have confirmed that Momordica and its extracts have pharmacological activities such as expectorant, antitussive, antiasthmatic, hepatoprotective, anti-inflammatory, and immune-enhancing.

• Appearance: Pale-yellow crystals or powder
  
• Solubility: Soluble in water
  
• Stability: Hygroscopic