Maltitol is a sugar alcohol, which has 75-90% of the sweetness of sucrose, and other properties are similar, but because its calorific value is half of sucrose, it is not likely to cause dental caries, and the impact on blood sugar and lipids is small. Often used as a substitute for sugar. It is used in place of sucrose.

• Appearance: White crystalline powder
  
• Solubility: Soluble in water. Slightly soluble in ethanol.
  
• Stability: Hygroscopic