Resistant dextrin is made from starch and belongs to low molecular water soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry. Resistant dextrin can be added as an additive to dairy products, flour products, meat products, to replace sugar and fat, to improve the taste and flavor of food. The application of resistant dextrin in infant food can also promote the absorption of trace elements in infants.

• Appearance: White to light-yellow powder
  
• Solubility: Soluble in hot water
  
• Stability: Stable. Combustible. Incompatible with strong oxidizing agents.