D-Xylose is a simple sugar that occurs naturally in many plants. D-Xylose is mainly used for preparing xylitol, as a non-caloric sweetener in food and beverages, suitable for obesity and diabetes patients. Consumption of xylose can improve the microbial environment of human body and enhance the immune ability of the body. Adding a small amount of xylose to food can reflect a good health effect. Xylose and calcium intake at the same time, can improve the body's absorption rate of calcium, but also to prevent constipation.

• Appearance: White fine crystalline powder
  
• Solubility: Soluble in water
  
• Stability: Stable. Incompatible with strong oxidizing agents.