Inulin is a reserve polysaccharide in plants, which is another form of energy storage in plants besides starch. It is an ideal functional food ingredient and a good raw material for the production of oligosaccharides, polyfructose, high fructose syrups, crystalline fructose and other products.
Inulin can control blood lipids and reduce blood sugar; Promote mineral absorption; Regulate intestinal microbiota, improve intestinal health, prevent constipation; Inhibit the formation of toxic fermentation products, protect the liver, prevent colon cancer; Prevent constipation and treat obesity. Inulin can be used in health supplements and food supplements.

• Appearance: White to off-white powder
  
• Solubility: Soluble in water
  
• Stability: Stable. Incompatible with strong oxidizing agents.