Resistant dextrin is a low calorie glucan made from starch and belongs to low molecular water soluble dietary fiber. Because resistant dextrin is not digested and absorbed in the digestive tract, it can directly enter the large intestine, so it can play various physiological roles as dietary fiber. It has physiological functions such as lowering blood sugar, regulating blood lipids, sorting intestinal tract, controlling weight, etc., and can be used in all kinds of food and health products.

• Appearance: White to pale-yellow powder
  
• Solubility: Soluble in water