Polyglucose is a kind of food component with health function, which can supplement the water-soluble dietary fiber required by human body. After entering the human digestive system, polyglucose produces special physiological and metabolic functions, thereby preventing constipation and fat deposition. Polyglucose can be used as food additives, nutritional additives, is used to produce low calorie, low fat, low cholesterol, low sodium health food important raw materials

• Appearance: White to Off-White Solid
  
• Solubility: Soluble in Water
  
• Stability: Hygroscopic