Dextrose is one of the most widely distributed and important monosaccharides in nature. It is often used as a sweetener in baking products and be found in processed foods and corn syrup. Dextrose if often used to make Intravenous (IV) solutions for low blood sugar/dehydration.

• ​Appearance: White crystalline powder
  
• Solubility: Soluble in water
  
• Stability: Stable. Substances to be avoided include strong oxidizing agents. Combustible.