Mannitol natural products widely exist in the leaves, stems, roots of plants, such as seaweed, persimmon surface of the white powder is mannitol. D-mannitol is a good diuretic in medicine.
In terms of food, D-mannitol has the smallest water absorption in sugar and sugar alcohols, and has a refreshing sweetness, which is used for anti-sticking of food, and can also be used as a low calorific value and low sugar sweetener for diabetic food and bodybuilding food.

• Appearance: White crystalline powder
  
• Solubility: Soluble in water
  
• Stability: Stable. Combustible. Incompatible with strong oxidizing agents.