Leucine and isoleucine are isomers of each other, which cannot be produced in our bodies and must be obtained from dietary sources. In nutrition, leucine is an essential amino acid for the human body, which can improve human immunity and is necessary for the normal growth of infants and the maintenance of normal nitrogen balance for adults.
Leucine can be used as a nutritional supplement, flavoring and flavoring agent, and can also be prepared amino acid infusion and comprehensive amino acid preparations, hypoglycemic agents, and plant growth promoters.
For sports people, leucine can build muscle and prevent muscle breakdown, improving athletic performance (strength and endurance).

• Appearance: White to Off-white Powder.
• Stability: Stability Moisture and light sensitive. Incompatible with strong oxidising agents.